Nourish Now

HEALTHY PREPARED MEALS

Nourish Now: Healthy Food Without the Prep - A Game-Changer for Busy Families

Tired of the never-ending juggle between your kids' activities and finding time for yourself? Cooking dinner can often feel like an afterthought, leading to tempting but unhealthy takeout options. But what if we told you there's a better way? Imagine having a fridge stocked with flavorful, healthy meals requiring no cooking. Simply heat them up, set the table, and enjoy a stress-free, nutritious feast.

INTRODUCING NOURISH NOW

Your solution to hassle-free, delicious family meals. We understand the challenges of modern life, which is why we've crafted a menu of fresh, chef-prepared meals designed to cater to your family's specific food preferences and nutritional needs.

Our meals are the perfect solution for busy families, beach vacations, or even important business meetings. From satisfying lunches to wholesome dinners and delightful desserts, our diverse menu has something for everyone. With Nourish Now, you'll never have to compromise on taste or nutrition, you can skip the messy kitchen and dive into a meal that will delight everyone at the table.

Say goodbye to mediocre takeout and unhealthy pizza nights. It's time to treat yourself and your family to a new level of culinary satisfaction. Let Nourish Now become your go-to source for delicious, healthy meals that require no prep or cooking. Indulge in the convenience of our service and experience the joy of sharing nourishing meals together.

Don't settle for less when it comes to your family's well-being. Embrace the Nourish Now experience and elevate your dining routine with wholesome, chef-prepared meals that will leave you feeling energized and satisfied. Start enjoying the benefits of Nourish Now today and discover a healthier, happier way to eat.

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Breakfasts Lunches Snacks Dinners Desserts

Breakfast Options

5 Servings = $80

All Breakfasts Include

Greek yogurt, granola & fresh fruit

Smoked Salmon Toast:

Fresh sourdough bread, herbed cream cheese spread, smoked salmon, fresh arugula, red onion, and capers

Dirty Chai Breakfast Bowl:

Cinnamon, espresso, and cardamom spiced quinoa and old fashion oats topped with fresh berries, Greek yogurt, toasted coconut, and cacao nibs

Spinach & Artichoke Baked Strata:

Spinach, artichokes, and hearty whole grain bread, with parmesan and Swiss cheese baked in an egg custard

Mixed Berry Baked French Toast:

Fresh berries and brioche bread baked in a sweet egg custard topped with an indulgent streusel

Roasted Vegetable & Goat Cheese Quiche:

Roasted seasonal vegetables, whipped eggs, baked in a buttery pie crust topped with goat cheese crumbles

Featured Lunch Options

5 Servings: $140

Greek Pulled Pork Wrap:

Mediterranean inspired spiced shredded pork tenderloin, cucumbers, tomatoes, red onion, and feta wrapped in a tortilla served with a side salad

Roasted Vegetable Grain Salad:

Roasted seasonal vegetables, farro, goat cheese, tossed in basil vinaigrette topped with seared salmon

Sushi Bowl:

Seared ahi tuna served with jasmine rice, arugula, cucumbers, green onion, pickled cabbage, carrots, and edamame in a peanut ginger dressing

Pear and Roquefort Salmon Salad:

Seared salmon served on a bed of spinach and kale tossed in Dijon emulsion and topped with pears, Roquefort blue cheese, walnuts, golden raisins, and shaved red onion

Roasted Butternut Squash and Beet Salad:

Tossed with farro, roasted onions, feta cheese, dried cranberries, and fresh herbs finished with a citrus Dijon vinaigrette and seared herbed chicken

Vegetable Wraps:

Basil hummus, cucumber, bell pepper, pickled beets, edamame, and kalamata olives wrapped in a tortilla served with fruit salad

Chicken Salad Sliders:

Traditional chicken salad tossed with apples, onions, celery, and dried cranberries served on a sweet slider bun served with a side salad

Featured Snacks 1

10 Servings: $40

Hummus Trio Plate:

Basil hummus, beet hummus, and roasted red pepper hummus served with fresh celery, carrots, cucumber, and pita chips

Guacamole Plate:

Served with fresh vegetables, pita chips, and tortilla chips

Whipped Feta Dip:

Served with fresh vegetables and pita chips

Coconut Seed Bars:

Pumpkin, sesame, and chia seeds baked with chocolate chips, toasted coconut and dried fruit served with fresh fruit

Harvest Granola Bars:

Old fashion oats, dried cranberries, pumpkin pie spice, pecans and protein powder served with fresh fruit

Healthy Chocolate & Pretzel Cups:

Date and nut crust topped with milk chocolate and finished with a salted pretzel served with fresh fruit

Featured snacks 2

10 Servings: $45

Chicken Salad Pinwheels:

Traditional chicken salad tossed with apples, onions, celery, and dried cranberries wrapped in a tortilla served bite size

Build Your Own Lox Platter:

Smoked salmon, sliced baguette, herbed cream cheese, capers, shaved onion, and arugula

Grazing Board:

Selection of 3 cheeses, chicken sausage, fresh vegetables, fresh fruit, olives, nuts, and crackers

Featured Dinners 1

5 Servings $140

Peanut Ginger Chicken:

coconut rice pilaf (sautéed pineapple, onions, peppers, zucchini)

Creamy Pesto Chicken Pasta:

roasted vegetables (onions, zucchini, yellow squash, bell peppers) and whole wheat pasta

Fajitas:

Marinated and seared chicken breast OR marinated and seared skirt steak, sautéed peppers and onions, and cilantro lime brown rice, with tortillas side of guacamole and pico de gallo

Pulled Chicken Tacos:

with Mexican corn salsa: tomatoes, bell peppers, corn, red onion, cilantro and feta cheese, flour tortillas, with a side of guacamole

Greek Pulled Pork Tenderloin:

Greek salsa: tomatoes, cucumbers, bell peppers, and onion, served with feta cheese, naan bread, and tzatziki sauce

BBQ Pulled Beef:

Served with apple fennel cabbage slaw and whole wheat buns

Chicken Cobb Salad:

Grilled chicken, chopped greens, tomatoes, bacon, hard boiled eggs, red onion, bleu cheese, finished with white balsamic vinaigrette

Cranberry Pecan Chicken Salad:

Roasted chicken shredded and tossed with dried cranberries, pecans, and apples served with a bed of chopped greens and whole wheat sandwich buns with a side of white balsamic vinaigrette

Vegetable Curry:

Garbanzo beans, seasonal vegetables, simmered in coconut carrot curry sauce and served with steamed Jasmin rice

Mediterranean Bowl:

Shredded chicken breast on top of quinoa, sundried tomatoes, artichokes, roasted eggplant and red onions, fresh arugula, kalamata olives, goat cheese drizzled with a basil vinaigrette

Seared chicken parmesan:

Spaghetti, spiral zucchini, mozzarella cheese, and marinara

Chicken marsala:

Served with roasted potatoes and haricot verts

Egg roll in a bowl:

Shredded cabbage, ginger, garlic, and chicken served on a bed of coconut brown rice

Chicken Pot Pie Soup:

A hearty stew of chicken thighs, onions, carrots, celery, bone both and fresh herbs served with fresh biscuits

Three Bean Chipotle Chili:

Ground beef simmered with vegetables, chipotle chilis, and spices served with cornbread

Featured Dinners 2

5 Servings Beginning at $155

Sicilian Style Grouper:

Seared local grouper, topped with Sicilian salsa; tomatoes, kalamata olives, fresh basil, and lemon served with roasted potatoes, and fresh arugula

Pesto Shrimp:

Local shrimp sautéed and tossed in pesto, served with roasted vegetable orzo; tomatoes, zucchini, and red onions, and citrus orzo

Crab Cake Sandwich:

Served on pretzel bun with roasted red pepper cream and a leafy green salad: greens, tomatoes, onions, carrots, cucumbers and basil vinaigrette

Traditional Italian Meatballs:

Made with grass-fed beef served with whole wheat spaghetti and marinara spiraled zucchini

Salmon Bowl:

Seared salmon, coconut brown rice, fresh carrots, fresh cucumbers, pickled ginger, arugula, and green onion, finished with Thai peanut sauce

Roasted Pork Tenderloin:

Served with roasted haricot verts, and herb mushroom risotto

Pork Ragu:

Served over parmesan grits and sautéed haricot verts

Grilled Salmon:

Served with roasted vegetable and farro salad tossed in basil vinaigrette and feta cheese

Pesto Encrusted Salmon:

Served with roasted potatoes, and roasted vegetables; tomatoes, zucchini, and red onions

Burritos:

Spiced grass-fed beef, sauteed onions and peppers, cilantro rice and cauliflower, black beans, chipotle cream

Featured Dessert Options

5 servings = $40

Stout brownie:

Served with vanilla bean ice cream

German Chocolate Whoopie Pies:

Filled with a lightened pecan coconut glaze

Apple Pie Bars:

Served with vanilla bean ice cream

Blueberry Clafoutis:

Buttery crust filled with an indulgent custard baked with fresh blueberries finished with lemon zest whipped cream

Lemon Bar:

Topped with house made whipped cream

Spiced Pear Cobbler:

Baked with an indulgent oat streusel

Spiced Pumpkin Cupcakes:

Topped with cream cheese frosting

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