Thai Citrus BBQ Grilled Salmon

Hey Grill Masters! May Means Citrus-Kissed BBQ!

May is here, and you know what that means? Sunshine, warm breezes, and of course, the irresistible call of the grill! It's also National Barbecue Month, and this year, I'm taking things up a notch with a flavor explosion that will tantalize your taste buds: Thai Citrus BBQ Grilled Salmon!

This recipe isn't your average barbecue fare. We're talking a symphony of fresh, vibrant flavors. Picture this: succulent salmon fillets bathed in a homemade citrus BBQ sauce bursting with juicy orange, zesty lime, savory hoisin, and a touch of sweetness. Then, the magic happens – the smoky kiss of the grill adds another dimension, creating an unforgettable experience for your palate.

But wait, there's more! I know you're all busy bees, so this recipe is designed for convenience. Minimal prep, minimal cooking time – you can have a restaurant-worthy meal on the table in under 30 minutes. That's right, folks, impress your friends and family without breaking a sweat (or spending hours in the kitchen).

So, fire up those grills, gather your fresh ingredients, and get ready to experience the perfect marriage of Thai citrus and barbecue. This Thai Citrus BBQ Grilled Salmon is sure to become a new favorite for your National Barbecue Month celebrations, and beyond! Now, let's get grilling!

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Thai Citrus BBQ Grilled Salmon

Yield: 4

Author: Chef Karla Angel

Ingredients

Salmon

• 4 (6 ounce) Salmon filets

Sauce: Makes 1 ½ cups

• ½ cup Hoisin sauce
• 2 tablespoons Coconut aminos or soy sauce
• 1 tablespoon Rice wine vinegar
• 1/2 each Orange, juiced
• 1/2 each Lime, juiced
• 3 cloves Garlic, minced
• ¼ cup Pineapple, chopped
• 2 tablespoons Basil leaves

Instructions

1. Preheat grill to medium heat.
2. Grease grill grates, season salmon with salt and ground black pepper.
3. Place salmon on grill and cook for 5-7 minutes or until salmon easily comes off of the grill grates. Flip and continue to cook for 5-7 minutes. The internal temperature should reach 140-145 degrees.
4. To prepare the BBQ sauce, combine all of the ingredients in the blender and blend until smooth.
5. Brush prepared BBQ sauce on the grilled salmon and cover the grill for 1-3 minutes allowing for caramelization.

Nutrition Facts

Calories

240

Fat (grams)

7 g

Carbs (grams)

6 g

Fiber (grams)

0 g

Protein (grams)

37 g

Serving size = 1/4

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