Summertime Calls for Sunshine and... Loaded Baked Potato Salad!

Sunshine, warm breezes, and the smell of something delicious sizzling on the grill – that's what summer is all about! But let's be honest, even the best burgers need a phenomenal side dish to complete the picture. That's where my Loaded Baked Potato Salad comes in!

This isn't your grandma's potato salad, folks. We're ditching the mayo and embracing a lighter, fresher take on this classic. Don't worry, though, we're not skimping on flavor! This salad is loaded (pun intended!) with all the goodness you'd expect from a loaded baked potato: melty cheddar, fresh green onions, and the king of all toppings – crispy bacon!

Here's why this Loaded Baked Potato Salad is going to be your new summertime staple:

• Creamy & Tangy: My secret weapon? A dreamy cottage cheese dressing that adds a delightful tang and perfectly complements the fluffy potatoes.

• Light & Refreshing: Ditch the heavy mayo! This version is perfect for those hot summer days when you don't want anything too heavy.

• Flavor Explosion: Seriously, every bite is a party in your mouth – creamy, cheesy, salty, with a satisfying crunch from the bacon. My taste buds are happy just thinking about it!

• Make-Ahead Magic: Running short on time before your cookout? No problem! This salad can be made ahead of time and stored in the fridge for up to 7 days. Just wait to add the bacon until serving to keep it nice and crispy.

This Loaded Baked Potato Salad is the perfect side dish for any summer gathering, whether it's a backyard BBQ with friends or a potluck with family. It's:

• Easy-Peasy: With just a few ingredients and simple steps, you can whip up this delicious side dish in no time.

• Feeds a Crowd: This recipe yields six generous servings, making it perfect for feeding a hungry crew.

• Family-Approved: Trust me, this recipe is a surefire hit with everyone, from picky eaters to grown-up grill masters!

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Loaded Baked Potato Salad

Yield: 6

Author: Chef Karla Angel

This is a family favorite of ours, it is absolutely a cook-out staple! Save yourself some time and make ahead, this gem will stay tasty and fresh for up to 7 days in the fridge, just wait to add the bacon until ready to serve to keep it crispy.

Ingredients

• 1 pound Red bliss potatoes, quartered
• 3 Tablespoons Bacon (uncured/nitrate free), cooked, chopped
• ½ cup Cheddar cheese
• ¼ cup Green onion, minced
• 1 teaspoon Salt
• ½ cup 4% cottage cheese
• 1 tablespoon Lemon juice

Instructions

1. Bring a large pot of water to a boil.
2. Add potatoes, allow potatoes to cook until fork tender, about 10 minutes.
3. Remove cooked potatoes from water and transfer into a large bowl. Allow the potatoes to cool in refrigerator for about 20 minutes.
4. In a food processor add cottage cheese and lemon juice, blend until smooth.
5. In a separate bowl combine cottage cheese mixture, green onion, salt, and cheese.
6. Once the potatoes have cooled toss them in the cottage cheese mixture.
7. Chill salad, and finish with chopped bacon when ready to serve.

Serving size = 1/2 Cup

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P.S. Don't forget to check out my website for more summer recipe inspiration! From refreshing salads to grilled delights, there's something for everyone to enjoy this season.