Strawberry Crumble Bars

These buttery crumble bars are bursting with flavor. They come together quickly and showcase the seasons’ prime produce.

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Strawberry Crumble Bars

Yield: 16

Author: Chef Karla Angel

These bars are an excellent way to showcase the sweet Summer produce. Swap in blueberries or peaches to mix it up.

Ingredients

Crust

• 1 ½ cups Almond flour, packed
• 1 cup Flour
• ¾ cup Oats, old fashion
• ½ cup Flaxseeds, ground
• 1/2 cup Butter, unsalted, melted
• 1/2 teaspoon Salt
• 2 teaspoons Cinnamon, ground
• 1/4 cup Maple syrup
• 1/2 teaspoon Vanilla extract

Filling

• 1-pound Strawberries, chopped
• 3 tablespoons Maple syrup
• 1 tablespoon Cornstarch
• 1/4 teaspoon Almond extract
• 1 each Orange, juiced and zested

Instructions

1. Preheat oven to 350° degrees.
2. Line a 9x9 inch pan with parchment paper.
3. In a bowl, combine crust ingredients using a fork to combine. A crumbly dough will form.
4. Reserve half of the dough and set aside.
5. Use your hand to press and spread the remaining dough into the pan to form a crust. Bake the crust for 10 minutes. Then cool the crust for at least 20 minutes in the fridge.
6. To prepare the filling; in a saucepot, combine all filling ingredients; strawberries, maple syrup, cornstarch, almond extract, orange juice, and orange zest. Cook on medium heat for 3-5 minutes until it’s simmering and thickening.
7. Pour filling over cooked crust, top with crumbled remaining dough, and bake for 30-35 minutes. Just until the filling is bubbling and the crust is golden.
8. Allow to cool completely before cutting.

Nutrition Facts

Calories

215

Fat (grams)

13 g

Carbs (grams)

23 g

Fiber (grams)

4 g

Protein (grams)

4 g

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