Simple Fluffy Traditional Waffles

The fluffiest waffles have arrived! These waffles are healthy, gluten-free, and so simple to whip up. Make a double batch of this recipe and freeze your leftovers for the easiest breakfast. Serve with fresh berries or fruit and a drizzle of maple syrup. Enjoy!

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Simple Fluffy Traditional Waffles

Yield: 7

Author: Chef Karla Angel

Ingredients

• 2 each Eggs
• 473 ml. (2 cups) Milk, 2%
• 40 g. (2.5 tbs.) Butter, unsalted
• 300 g. (2 cups) 1 to 1 Baking Flour, Bob’s Red Mill
• 17 g. (1 tbs.) Baking powder
• 30 g. (2 tbs.) Sugar
• 1/2 teaspoon Salt

Instructions

1. Preheat your waffle iron to medium high heat.
2. In a large bowl, whisk together the eggs, milk, and melted butter until combined.
3. Next, whisk in the flour, baking powder, sugar, and salt until combined.
4. Ladle 120 grams (1/2 cup) of waffle batter into waffle iron and close.
5. Cook until browned and done throughout, about 4-5 minutes.
6. Serve with fresh berries and maple syrup or your favorite toppings.

Nutrition Facts

Calories

220

Fat (grams)

3

Sat. Fat (grams)

1

Carbs (grams)

42

Fiber (grams)

1

Sugar (grams)

8

Protein (grams)

6

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