Calling All Grill Masters & Mediterranean Maniacs!

Sunshine, sparklers, and sizzling BBQ – it's almost the 4th of July here in beautiful Hilton Head Island!

This year, why not ditch the traditional burgers and dogs and impress your guests with something a little different? Enter: Greek Pulled Pork!

This recipe is a flavor explosion waiting to happen. Tender, juicy pork seasoned with a symphony of Greek spices like oregano, fennel seeds, and lemon pepper – it's the perfect marriage of smoky and citrusy.

But wait, there's more! This recipe is a slow cooker dream! Just toss the ingredients in and let it simmer while you relax and soak up the summer vibes. Bonus points for minimal cleanup with a slow cooker liner (trust me, your future self will thank you!).

Plus, it's incredibly versatile! Serve it on toasted buns for a crowd-pleasing pulled pork sandwich, pile it high on a Greek salad for a light and refreshing lunch, or even create a DIY gyro bar with all the fixings.

Ready to take your 4th of July celebration to the next level? Scroll down for the full recipe and impress your guests with this delicious and unique twist on a classic summer dish!

Print

With ImageWithout Image

Slow Cooker Greek Pulled Pork

Yield: 12

Author: Chef Karla Angel

Store Greek pulled pork in fridge for up to 7 days or freeze for up to 6 months. Use this pork to top a Greek salad or to make a gyro with tzatziki sauce, cucumbers, arugula, onion and naan.

Ingredients

• 2 1/2 pounds Pork tenderloin, cleaned, cut into 1 inch pieces
• 1 each Onion, small dice
• 1 each Bell pepper, small dice
• 8 each Garlic cloves, minced
• 1 each Lemons, juiced
• 1 teaspoon Fennel seeds
• 2 tablespoons Oregano, dried
• 1 tablespoon Italian seasoning
• 1 teaspoon Lemon pepper
• 1 teaspoon Salt
• 1/2 teaspoon Crushed red pepper flakes

Instructions

1. Lightly spray slow cooker dish with non-stick spray or line with a slow cooker liner for easy clean-up.
2. Add all ingredients to slow cooker.
3. Stir ingredients.
4. Cook on low for 7-8 hours or high for 5-6 hours.
5. Once pork shreds easily, turn heat off and enjoy.

Nutrition Facts

Calories

150

Fat (grams)

4 g

Carbs (grams)

2 g

Protein (grams)

25 g

 Serving Size = 4 ounces 

All rights reserved for Chef Karla LLC

Did you make this recipe?

Tag @itschefkarla on instagram and hashtag it #chefkarla