Spring & Summer Sample Menus

Menu 1:

Stuffed Zucchini Blossoms- Cream cheese, roasted garlic, bacon, and fresh herbs finished with balsamic reduction

Summer Salad- Watermelon, arugula dressed with citrus vinaigrette, red onion, basil and mint pesto, balsamic reduction, garnished with almonds and feta·      

Seared Beef Tenderloin- Herbed mushroom risotto, blackberry bourbon pan sauce, served with roasted garlic haricot verts 

Cheesecake- Garnished with strawberry coulis  

Menu 2:

Seared Sea Scallop- Served with a zesty chimichurri sauce

Peach Salad- Arugula and shaved brussel sprouts topped with bleu cheese and toasted walnuts tossed in an herbed vinaigrette 

Caprese Filet- Served with fresh arugula and parmesan truffle hassle back potatoes 

Stout brownie- Served with vanilla bean ice cream 

Menu 3:

Zucchini Fritter- Topped with roasted garlic cream, lightly drizzled with balsamic glaze and garnished with a roasted tomato

Strawberry Salad- Spring mix, pistachios and strawberries topped with goat cheese and tossed in strawberry vinaigrette

Roasted Pork Tenderloin- Topped with local peach chutney, served with a farro and roasted vegetable salad and roasted broccolini finished with balsamic reduction

Lemon Bar- Topped with house made whipped cream and berry coulis

Menu 4:

Shrimp Pil Pil- Traditional Spanish tapa- Local shrimp sautéed with white wine, smoked paprika, and Calabrian pepper 

Roasted Beet Salad- Roasted purple and golden beets served with balsamic reduction, feta cheese crumbles, pine nuts, orange segments and lightly drizzled with basil vinaigrette 

Seared Local Fresh Catch- Topped with pineapple salsa, served with coconut rice and sautéed asparagus

Blueberry Clafoutis- Buttery crust filled with an indulgent custard baked with fresh seasonal blueberries finished with lemon zest whipped cream

Menu 5:

Whipped Feta- Drizzled with honey and garnished with toasted pistachios served with naan bread and vegetables 

Caesar Salad- Kale and romaine topped with garlic croutons and shaved parmesan cheese 

Chili and Cilantro Rubbed Beef Tenderloin- Served with street corn salad, chimichurri sauce, and roasted poblano lime risotto 

Baked Peach Streusel- Topped with raspberry jam and an indulgent oat crumble topping

Menu 6:

Low Country Green Tomatoes- Breaded and seared layered with pimento cheese, lightly drizzled with aged balsamic vinegar finished with arugula 

Carolina Salad- Mixed greens, apples, candied pecans, cornbread croutons, and red onion finished with a balsamic vinaigrette 

Honey Almond Local Red Snapper- Orange beurre blanc, roasted fingerling potatoes, and crispy Brussel sprouts

Coconut Cream Cupcakes- Vanilla cupcakes filled with coconut cream, topped with whipped cream and toasted coconut 

Menu 7:

Caribbean Lobster Ceviche- Coconut lime emulsion, pickled red onions, avocado, and plantain chips

Classic Salad- Bibb lettuce, heirloom tomatoes, sweet corn, and cucumber tossed in a white balsamic vinaigrette

Surf and Turf – Lemon and garlic seared lobster tail with petit filet mignon, roasted red bliss potatoes, and asparagus, with a classic béarnaise sauce

German Chocolate Cake-Topped with pecan coconut glaze

*Contact us for meal modifications to meet your food sensitivity needs.

*Pricing varies, contact us to receive a quote.