Culinary Experience

PRIVATE CHEF EXPERIENCE

Indulge in a Culinary Journey - Your Private Chef Experience Awaits

Why spend hours toiling away in the kitchen, striving for perfection, when you can savor a truly exceptional meal prepared just for you? It's time to sit back, relax, and let me take over, crafting a flavor-forward, indulgent yet nutritious feast that will leave you and your guests in awe. Whether it's a birthday party, anniversary, or a special dinner gathering, let me handle the food, so you can focus on creating unforgettable memories with your loved ones.

Why settle for mediocre?

Leave it to the hands of a seasoned professional who understands the art of creating memorable dining experiences. I will infuse each course with exquisite flavors, innovative techniques, and a touch of culinary magic, all while ensuring that your nutritional needs are met.

Imagine a world where you don't have to worry about the hustle and bustle of meal preparation, where your only job is to enjoy every delicious bite. With my private chef experience, that dream has become a reality. I will take you on a culinary journey like no other, crafting a menu tailored to your tastes and preferences. From the moment I step into your kitchen until the final dish is cleaned, you can trust that every detail will be flawlessly executed.

With my private chef experience, your taste buds will dance with delight as you savor each carefully curated dish. Indulge in the pleasure of savoring a meal that satisfies your cravings and nourishes your body. Let the aromas and flavors envelop you, transporting you to a world of culinary bliss.

Don't let the burden of cooking steal your precious time and energy. Embrace the freedom and luxury of a private chef experience. Your only responsibility is to gather your loved ones and revel in the joy of shared moments. Contact me today to schedule your private chef experience and embark on a culinary adventure that will leave a lasting impression. Let the journey begin.

Let's get cooking! Review sample menus below, complete the order form, schedule your private chef experience, and let us take your taste buds on a culinary journey.

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Breakfast Lunch Menus Dinner Party | Summer Dinner Party | Winter Hors d’oeuvres Kid’s Menu

Breakfast Buffet

Includes: Crispy bacon, Greek yogurt, Granola, Fresh fruit

Made to Order

Vegetable omelet:

Onions, spinach, peppers, mushrooms, tomatoes, and cheddar cheese

Smoked Salmon Toast:

Whole wheat toast, herbed cream cheese spread, smoked salmon, fresh arugula, red onion, and capers

Dirty Chai Breakfast Bowl:

Cinnamon, espresso, and cardamom spiced quinoa topped with fresh berries and Greek yogurt

Huevos Avocados:

Poached egg served on whole wheat toast topped with fresh avocado salsa

Banana Bread French Toast:

Served with maple syrup and fresh berries

Apple Muesli:

Grated apples, Greek yogurt, oats, honey, dried fruit, coconut water, flaxseed, and honey

Caprese Eggs Benedict:

fWhole wheat English muffin, fresh tomatoes, fresh mozzarella, poached egg, topped with basil hollandaise

Lunch Appetizers

(Choose 1 per day)

Strawberry Salad:

Spring mix, pistachios and strawberries topped with goat cheese and tossed in strawberry vinaigrette

Cantaloupe and Kale Salad:

Kale, romaine, cranberries, cantaloupe, tossed in a honey balsamic vinaigrette topped with pecans

Greek Salad:

Tomatoes, cucumbers, red onion, garbanzo beans tossed in citrus herb vinaigrette

Hummus Plate:

Basil hummus served with fresh celery, carrots, cucumber, and house made pita chips

Guacamole Plate:

Served with fresh vegetables, pita chips, and tortilla chips

Roasted Butternut Squash Soup:

Topped with crème fraiche and fresh sage

Lunch Entrees

Choose 1 per day

Greek Wrap:

Mediterranean inspired spiced shredded pork tenderloin, cucumbers, tomatoes, red onion, and feta wrapped in a tortilla served with fresh greens

Roasted Vegetable Grain Salad:

Roasted seasonal vegetables, farro, goat cheese, tossed in basil vinaigrette topped with seared salmon

Crab Cake Sandwich:

Jumbo lump crab mixed with onions, peppers, and panko breadcrumbs seared and served on a whole wheat bun, topped with roasted red pepper aioli, and arugula with a side of balsamic green beans

Sushi Bowl:

Seared ahi tuna served with jasmine rice, arugula, cucumbers, green onion, pickled cabbage, carrots, and edamame in a peanut ginger dressing

Pear and Roquefort Salmon Salad:

Seared salmon served on a bed of spinach and kale tossed in Dijon emulsion and topped with pears, Roquefort blue cheese, walnuts, golden raisins, and red onion

Roasted Butternut Squash and Beet Salad:

Tossed with farro, roasted onions, feta cheese, dried cranberries, and fresh herbs finished with a citrus Dijon vinaigrette and seared herbed chicken

Summer Menu Samples

Menu items can be mixed, matched, and edited to meet your events’ needs.

Menu 1

Stuffed Zucchini Blossoms:

Cream cheese, roasted garlic, bacon, and fresh herbs finished with balsamic reduction

Summer Salad:

Watermelon, arugula dressed with citrus vinaigrette, red onion, basil and mint pesto, balsamic reduction, garnished with almonds and feta·

Seared Beef Tenderloin:

Herbed mushroom risotto, blackberry bourbon pan sauce, served with roasted garlic haricot verts

Cheesecake:

garnished with strawberry coulis

Menu 2

Seared Sea Scallop:

Served with a zesty chimichurri sauce

Peach Salad:

Arugula and shaved brussel sprouts topped with bleu cheese and toasted walnuts tossed in an herbed vinaigrette

Caprese Filet:Served with fresh arugula and parmesan truffle hassle back potatoes

Stout brownie:

Served with vanilla bean ice cream

Menu 3

Zucchini Fritter:

Topped with roasted garlic cream, lightly drizzled with balsamic glaze and garnished with a roasted tomato

Strawberry Salad:

Spring mix, pistachios and strawberries topped with goat cheese and tossed in strawberry vinaigrette

Roasted Pork Tenderloin:

Topped with local peach chutney, served with a farro and roasted vegetable salad and roasted broccolini finished with balsamic reduction

Lemon Bar:

Topped with house made whipped cream and berry coulis

Menu 4

Shrimp Pil Pil:

Traditional Spanish tapa- Local shrimp sautéed with white wine, smoked paprika, and Calabrian pepper

Roasted Beet Salad:

Roasted purple and golden beets served with balsamic reduction, feta cheese crumbles, pine nuts, orange segments and lightly drizzled with basil vinaigrette

Seared Local Grouper:

Topped with pineapple salsa, served with coconut rice and sautéed asparagus

Blueberry Clafoutis:

Buttery crust filled with an indulgent custard baked with fresh seasonal blueberries finished with lemon zest whipped cream

Winter Menu Samples

Menu items can be mixed, matched, and edited to meet your events’ needs.

Menu 1

Seared Sea Scallop

Served with a smoked paprika chimichurri sauce

Poached pear salad

Arugula topped with bleu cheese, golden raisins, and toasted pecans tossed in an herbed vinaigrette

Spiced Apple Stuffed Pork Tenderloin

Served with maple hassleback sweet potato roasted bacon brussel sprouts, finished with red wine demi glace

Stout brownie

Served with vanilla bean ice cream

Menu 2

Cranberry and Brie Crostini:

Roasted balsamic cranberries atop crostini and creamy brie cheese

Warm Spinach Salad

Fresh spinach served with warm bacon balsamic vinaigrette, caramelized red onions, and bleu cheese

Beef Tenderloin Oscar

Served with sautéed asparagus, jumbo lump crab, finished with hollandaise sauce and roasted potatoes

German Chocolate Cake

Topped with pecan coconut glaze

Menu 3

Zucchini Fritter

Topped with roasted garlic cream, lightly drizzled with balsamic glaze and garnished with a roasted tomato

Roasted Butternut Squash Grain Salad

Roasted seasonal vegetables, walnuts, feta cheese, farro, dried cranberries and fresh herbs tossed in Dijon vinaigrette

Seared Grouper

Served with roasted mashed sweet potatoes, sauteed haricot verts finished with white balsamic glaze

Cheesecake:

Garnished with maple spiced pear chutney

Menu 4

Roasted Butternut Squash Soup

Roasted Beet Salad

Roasted purple and golden beets served with balsamic reduction, goat cheese crumbles, pistachios, orange segments and lightly drizzled with citrus vinaigrette

Dijon and Walnut Encrusted Salmon

Served with a warm seasonal slaw; brussel sprouts, farro, cranberries and apples

Apple Pie Bars

Served with vanilla bean ice cream

Protein Bites

$16-$18 per person

Seared Sea Scallop

Served with a pistachio pesto sauce

Filet Mignon Crostini

Served with zesty chimichurri and caramelized onions and peppers

Rosemary Balsamic Meatballs

Lean ground beef and herbs, simmered in balsamic vinegar until caramelized finished with fresh rosemary

Crab cake

Jumbo lump crab, green onions, bell peppers, panko bread crumbs seared and served with roasted pepper coulis

Moroccan Chicken Bastille

Shredded chicken combined with onions, almonds, turmeric, saffron, parsley and cilantro wrapped in a wonton wrapper baked until golden brown and served with a plum and pear dipping sauce

Coconut Baked Shrimp

Coconut and panko encrusted shrimp accompanied with a sweet and spicy sauce

Shrimp Pil Pil

Traditional Spanish tapa- Local shrimp sautéed with white wine, smoked paprika, and Calabrian pepper

Vegetarian Bites

$13-$15 per person

Squash Blossoms

Roasted garlic and herbed cream cheese lightly drizzled with balsamic reduction

Jam and Goat Cheese Crostini

Savory red bell pepper jam served with creamy goat cheese

Zucchini Fritter

Topped with roasted garlic cream, lightly drizzled with balsamic glaze and garnished with roasted tomato

Spanakopita

Savory spinach pie, spinach, green onions, feta cheese, lemon zest, and garlic packaged in light phyllo dough and baked until golden

Hummus Duo Vegetable Platter

Served with fresh vegetables, crackers, house-made basil hummus and roasted red pepper hummus

Butternut Squash Grain Salad

Roasted seasonal vegetables, walnuts, feta cheese, quinoa, dried cranberries and fresh herbs tossed in Dijon vinaigrette

Cranberry and Brie Crostini

Roasted balsamic cranberries atop crostini and creamy brie cheese

Vegetable Potstickers

Steamed and drizzled with house made sweet garlic soy

Kid’s Menu

Cheese Pizza

Whole wheat crust, marinara, parmesan cheese, and mozzarella

Baked Ziti

Whole wheat pasta, ricotta, ground beef, fresh herbs, and marinara baked and finished with mozzarella and parmesan cheese

Chicken Quesadilla

Flour tortillas, mozzarella and cheddar cheese, shredded chicken served with a side of salsa

PB + J Paninis

Traditional PB+J seared to perfection served with side of fresh fruit

Seared Chicken Parmesan:

Chicken breast coated with herbs lightly seared and topped with marinara and parmesan, served with whole wheat pasta and sautéed green beans

Chicken Fingers:

Fried chicken fingers, side of honey mustard or BBQ sauce served with fresh fruit salad, and roasted broccoli

Cheeseburger:

Beef burger topped with melted cheddar cheese, fresh fruit, Served with French fries

Complete Form to Book Your Event

Culinary Experience Form